Equipped with proprietary low-temperature decompression technology, the COLDRAW extractor is designed to maximize the potential of botanical ingredients. It extracts the original taste and aroma of the ingredients in a short time while ensuring high quality. The sophisticated appearance complements the extraction process, creating new possibilities for the beverage experience.

As if looking through a kaleidoscope, you can visually enjoy the shifting colors of botanical ingredients, such as flowers, leaves, and seeds. The extraction process itself provides a special, immersive experience.

The glass kettle with a spout allows you to visually enjoy the changing colors, but also offers practical functionality. It is equipped with a temperature control function and interchangeable switch panels, making it adaptable to various settings.

Maintaining the kaleidoscope-like design, this model for larger volumes finds the ideal balance between size and extraction volume.

This compact model balances the visual experience and usability, while enabling rapid extraction.

CORE TECHNOLOGY

Over time, the growth of bacteria in botanical ingredients such as tea leaves can cause deterioration of taste and aroma. While existing cold-brew extraction methods can bring out flavor components like theanine, the long extraction time may affect the natural flavor and deliciousness of the ingredient.

Our patented COLDRAW extraction process (patent no. 7020730) addresses this issue by repeating the process of reducing the pressure inside the container to a vacuum state and then returning it back to normal pressure. In addition, the temperature is precisely controlled for rapid extraction, allowing you to enjoy beverages with fresh and clear colors, aromas, and flavors.